Bakery
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Each tunnel oven is tailor-made according to customers’product and capacity requirement. Sinmag Tunnel Oven is operating in Malaysia, Indonesia, Panama and China.
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Each tunnel oven is tailor-made according to customers’product and capacity requirement. Sinmag Tunnel Oven is operating in Malaysia, Indonesia, Panama and China.
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730 litres of cooled water available in the first 6 hours, then 60 litres per hour. Cools water to a temperature between 2°C and 5°C. Fully in stainless steel. With water evacuation valve.
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730 litres of cooled water availabel in the first 6 hours, then 60 litres per hour. Cools water to a temperature between 2°C and 5°C. Fully in stainless steel. With water evacuation valve.
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Porlanmaz volumetric dough divider machine, which is the latest system of dough processing technology, cuts the dough at requested weight without pressing and harming the dough.