Kitchen
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The PROFI CS is HOBART smallest rack-type dishwasher and stands for top quality and absolute reliability. If the capacity of a hood-type dishwasher is not sufficient to meet your needs, the PROFI CS is the perfect solution.
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Suitable for any Combi – Ovens
Versions
2/3 GN (325 x 354 mm)
1/1 GN (325 x 530 mm)
2/1 GN (650 x 530 mm)
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100% Save labour Easy to operate Machine is made up of high grade SS Maintenance cost is less Machine tuning at 930 RPM Production: 175 kg to 200 kg per hour. Machine running under 3Hp motor. Rice can be ground down as fine as possible. Even unskilled labour can be operating it easily.
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Suitable for any Combi – Ovens
Versions
2/3 GN (325 x 354 mm)
1/1 GN (325 x 530 mm)
2/1 GN (650 x 530 mm)
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100% Save labour 5 to 20 Kg Capacity Available Availability depends upon the machine Motor : 220 to 240 Volts Production : 150 Kg to 500 Kg per hour. Depends upon the machine. Using Meterials : s.s & Aluminium Using Area : Bakery, Restaurants, Cateres, Institutions. Note : Peal the skin of potatos, before boiling
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Suitable for any Combi – Ovens
Versions:
2/3 GN (325 x 354 mm)
1/1 GN (325 x 530 mm)
2/1 GN (650 x 530 mm)
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Suitable for any COMBI OVENS.
2/3 GN (325 x 354 mm)
1/1 GN (325 x 530 mm)
2/1 GN (650 x 530 mm)
Baker’s standard (400 x 600 mm)
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Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning.
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Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning.
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Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning
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Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning
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Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning. -
Senses the current cooking cabinet conditions and the consistency of the food. Recognises the size, load quantity and product condition and calculates the browning.
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Hydraulic lifting system increases production efficiency by saving labor and time. Through the rotating wheel and effortless design, unloading can be done by single hand.