Ovo tech
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Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks. The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high.
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Wash and disinfection eggs Wash eggs in temperature 35 degree and disinfection with 85 degree
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Egg centrifuges used to produce fresh liquid egg. Works in cycles. After 210 eggs the shells should be rashed of from the sieve, than you can continue the work.
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Egg centrifuges used to produce fresh liquid egg. The shells are automatically removed to a container.