Porlanmaz
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Porlanmaz conical rounder machine shapes the dough thanks to a cone made of aluminium and the aluminium sleeves around which spirally moves. The dough is perfectly rounded while moving from bottom to top in the tracks.
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Porlanmaz dough moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers.
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Porlanmazs flour sifting machine provides the sifting of the flour by aeration. The flour is transferred into hopper and in is conveyed into the shifting chamber by means of spiral conveyor.
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Porlanmaz dough proofing machine which was specially designed for cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine.
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Porlanmaz volumetric dough divider machine, which is the latest system of dough processing technology, cuts the dough at requested weight without pressing and harming the dough.