Products
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Senses the current cooking cabinet conditions and the consistency of the food.Recognises the size, load quantity and product condition and calculates the browning.
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Senses the current cooking cabinet conditions and the consistency of the food.Recognises the size, load quantity and product condition and calculates the browning.
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Senses the current cooking cabinet conditions and the consistency of the food.Recognises the size, load quantity and product condition and calculates the browning.
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Porlanmaz conical rounder machine shapes the dough thanks to a cone made of aluminium and the aluminium sleeves around which spirally moves. The dough is perfectly rounded while moving from bottom to top in the tracks.
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All the technology and creativity of the Multidrop in limited space. It is also available with a table. The creative possibilities of the fully automatic Junior model are endless.
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Porlanmaz dough moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers.
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Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks. The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high.
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Wash and disinfection eggs Wash eggs in temperature 35 degree and disinfection with 85 degree