Bakery
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Belshaw Adamatic’s Donut Robot® fryers deposit, fry, turn, and dispense cake donuts or mini donuts automatically. Training and labor requirements are substantially reduced while high quality, consistent donuts are produced time after time
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Belshaw Adamatic’s Donut Robot® fryers deposit, fry, turn, and dispense cake donuts or mini donuts automatically. Training and labor requirements are substantially reduced while high quality, consistent donuts are produced time after time
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Belshaw Adamatic’s Donut Robot® fryers deposit, fry, turn, and dispense cake donuts or mini donuts automatically. Training and labor requirements are substantially reduced while high quality, consistent donuts are produced time after time
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Belshaw Adamatic’s Donut Robot® fryers deposit, fry, turn, and dispense cake donuts or mini donuts automatically. Training and labor requirements are substantially reduced while high quality, consistent donuts are produced time after time
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Porlanmaz conical rounder machine shapes the dough thanks to a cone made of aluminium and the aluminium sleeves around which spirally moves. The dough is perfectly rounded while moving from bottom to top in the tracks.
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All the technology and creativity of the Multidrop in limited space. It is also available with a table. The creative possibilities of the fully automatic Junior model are endless.
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Porlanmaz dough moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers.
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Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks. The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high.
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Wash and disinfection eggs Wash eggs in temperature 35 degree and disinfection with 85 degree
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Egg centrifuges used to produce fresh liquid egg. Works in cycles. After 210 eggs the shells should be rashed of from the sieve, than you can continue the work.
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Egg centrifuges used to produce fresh liquid egg. The shells are automatically removed to a container.
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Features Inject a product into another product Deposit a product in a container Deposit a product on top of another product Layer a product on to another product Decorate a product with another product
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Porlanmazs flour sifting machine provides the sifting of the flour by aeration. The flour is transferred into hopper and in is conveyed into the shifting chamber by means of spiral conveyor.
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The full line of Waring® Commercial Deep Fryers offers options to fit any business New heavy-duty models include a large single basket and two twin baskets to let kitchens prepare large portions or two menu items at once. All deep fryers offer a wide range of temperatures to cook fish and chips to calamari, fries to veggies even donuts
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Porlanmaz dough proofing machine which was specially designed for cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine.
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SM-1OOC Bowl capacity: 10 liters SM-200C Bowl capacity: 20 liters SM-300C Bowl capacity: 30 liters SM-5OOC Bowl capacity: 50 liters SM-600C Bowl capacity: 60 liters Features Standard with bowl, whipping ball, beater and hook. 3 speeds. Mechanical transmission. The machine has to be stopped to change gears.