Bakery
-
Easy to use digital controls for temperature steam and timer. Double heat-protecting window. Support extraction hood and proofer available separately.
-
Features: Easy to use digital controls for temperature steam and timer. Double heat-protecing window.
-
Easy to use digital controls for temperature steam and timer. Double heat-protecing window. Support extraction hood and proofer available separately.
-
Easy to use digital controls for temperature steam and timer. Double heat-protecing window. Support extraction hood and proofer available separately. Door is designed to remain cool to the touch.
-
With extraction hood. In stainless steel. Easy to use digital controls for temperature steam and timer. Steam injection and effectuation time adjustable. Double heat-protecing window.
-
In stainless steel. Easy to use digital controls for temperature steam and timer. Steam injection and effectuation time adjustable. Double heat-protecing window
-
Features: Easy to use digital controls for temperature, steam and timer. Steam system included. Light and timer standard on each deck.
-
Features: Easy to use digital controls for temperature, steam and timer. Steam system included. Light and timer standard on each deck.
-
The various cutters can be mounted on the line in a simple way. After sheeting, the dough will be fed into the gauging rollers of the thickness adjusting machine.
-
The SM-4000 is consist of three machines: Dough Thickness Adjust Machine AR-620, Cutting Machine CT-620, and Croissant Rolling-up Machine CR-4000. The capacity of this make-up line is 3000 pcs/hour.
-
The SM-4000 is consist of three machines: Dough Thickness Adjust Machine AR-620, Cutting Machine CT-620, and Croissant Rolling-up Machine CR-4000. The capacity of this make-up line is 3000 pcs/hour.
-
Features Protection handle. Automatic lid closing system. 20 divisions:100-950g. Stainless steel bowl, blade and cover
-
Used for the dough division for toast, bun and the other kinds of bread. Equipped with a hopper which can load 80kg of dough.
-
Used for the dough division for toast, bun and the other kinds of bread. Equipped with a hopper which can load 80kg of dough.
-
Used for the dough division for toast, bun and the other kinds of bread. Equipped with a hopper which can load 90kg of dough for SMD-2P/4P, 40kg of dough for SMD-5P.
-
Used for the dough division for toast, bun and the other kinds of bread. Equipped with a hopper which can load 90kg of dough for SMD-2P/4P, 40kg of dough for SMD-5P.